Our final day in Cusco was perfect. We started by getting a tasty breakfast at a restaurant near our hotel, and then we spent a number of hours checking out the markets and stores. Around 3pm, we stopped in at the world's highest Irish pub for a pint of Guinness and lunch. We then veered off course to a restaurant to try Cuy (guinea pig!). Although only three of us braved the ordeal, it was worth it. We all agreed we would never order it again (as a delicacy it was expensive), but that it wasn't that bad overall.
We then made our way to the airport to begin our long travel home. We all flew out of Cusco at 7pm. Andy flies to Panama from Lima at 2:00am before heading to Boston, while the rest of the crew departs from Lima at 12:30am for NYC to catch a flight to Boston from there.
It was another great trip! Now it's time to plan the next adventure.
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| Lobby of our Hotel |
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| Jack's Cafe - our street |
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| Plaza de Arms - Cusco |
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